While I own a decent collection of snare drums, over the past five years I’ve had one “main” drum that I’ve always taken to gigs and recording sessions. From the Troubadour in LA, to the Hit Factory in NYC, to the Hammersmith Apollo in London, my 6 1/2″ x 14″ brass snare drum has always been there for me, providing a consistent supply of fat backbeats and crisp ghost notes.
This all changed last weekend. While perusing my local drum shop, a certain blonde snare drum caught my eye. With its beautifully lacquered maple finish and it’s fine, handcrafted construction, this 6″ x 14″ Pork Pie drum beckoned to me as I walked up to the snare section.
Nicknamed “Curly” (after the type of maple used for the shell), it was soon apparent that it sounded just as good as it looked. Tuned up high, it provided a “crack” that sounded like a .357 Mangnum and then, with a few counter-clockwise turns with a drum key, it produced a deep, round “thunk” that even Russ Kunkel would find satisfying.
After playing the snare for a few minutes, I realized I wasn’t going to be leaving the drum shop alone. Twenty minutes later I was back in my studio with my new “main” snare drum firmly placed between my legs.
After all of this talk about how great my new snare sounds, do you think I’d let you actually hear what it truly sounds like? Of course not. Today’s loop takes a bit of syncopation, a nice amount of space, and a ton of AutoFilter to make a funk groove into something just a bit different.
Get the .wav file here.
Get the .rx2 file here.
Get the .aiff file here.